Combine Stock And Wine, Bring To A Boil. Saute Onion In Butter For 5 Minutes. Add Carrot And Celery And Saute For 10 Minutes. Sprinkle Vegetables With Flour And Saute For 2 Minutes. Add Onion Mixture To The Soup. Simmer For 20 Minutes. Add Peas, Rice, And Both Types Of Olives. Heat Through. Add Salt, Pepper And Parsley. Serve.