Pureed Celeriac And Potatoes

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 2 lb potatoes
  • 2 lb Celeriac
  • 2 Cloves Garlic
  • 2 Tbsp Butter
  • 4 Tbsp Sour Cream
  • 2 Tbsp Skim Milk
  • 1 Salt
  • 1 Pepper


Directions

Preheat Oven To 375*. Saute Onoins In Olive Oil Utnil Softened, About 6 Minutes. Add Garlic, Saute 2 Minutes. In 2 Quart Casserole, Arrange A Double Layer Of Potatoes, 1/2 Onions, 1/2 Herbes-Tomatoes-Salt & Pepper, Repeat, Ending With A Potato Layer. Pat Down. Sprinkle Saffron On Top. Bake 30 Minutes. Sprinkle With Cheese, Return To Oven 15 Minutes.

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