Zucchini And Razor Clam Fritters

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 4 Whole Eggs
  • 1 Cup Milk
  • 1.5 Cup Zucchini
  • 8 oz Razor Clams
  • 1 Small Onion
  • 1 Cloves Garlic
  • 0.5 Cup Bread Crumbs
  • 0.5 Cup All-Purpose Flour
  • 2 Tbsp Parsley
  • 1 Black Pepper
  • 1 Cup Oil
  • 2 Tbsp Butter
  • 1 Pinch Salt


Directions

In A Soup Kettle Or Dutch Oven, Saute Chicken In 2 Tablespoons Butter Until Lightly Browned; Set Aside And Keep Warm. In The Same Pan, Saute The Red Pepper In Remaining Butter Until Tender. Add The Leeks; Cook For 1 Minute. Stir In The Flour And Paprika Until Blended. Gradually Stir In The Broth. Add The Potatoes; Bring To A Boil. Reduce Heat; Cover And Simmer For 15 Minutes Or Until The Potatoes Are Tender. Stir In Corn, Worcestershire Sauce, Salt, Hot Pepper Sauce And Reserved Chicken; Bring To A Boil. Reduce Heat. Cook, Uncovered, For 5-8 Minutes Or Until Corn Is Tender, Stirring Occasionally. Stir In Cream And Heat Through (Do Not Boil).

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