Vinegar Coleslaw

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, High sodium, High protein, No sugar

Ingredients

  • 1 Tbsp Olive Oil
  • 2 Tbsp Apple Cider Vinegar
  • 0.25 Tsp Ground Mustard Seed
  • 0.12 Tsp Cumin Seed
  • 0.25 Tsp Celery Seed
  • 0.12 Tsp Poppy Seed
  • 0.25 Tsp Ground Black Pepper
  • 0.25 Tsp sea salt
  • 1 Tsp Honey
  • 1 Small Green Cabbage


Directions

1.Peel Hard-Boiled Eggs And Cut In Half Length-Wise. Spoon Out Yolks Into A Small Bowl. 2.Mash Yolks With Avocado, Hot Sauce And Lemon Juice. Season With Sea Salt And Freshly Ground Black Pepper To Taste. 3.Refill Egg Whites With The Yolk Mixture.

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