Grilled Corn-On-The-Cob

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No protein, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, No sugar, No dairy

Ingredients

  • 4 Ears Corn
  • 1 Tsp Butter


Directions

1 Place Chopped Herbs In A Small Bowl, Cover With Olive Oil. Microwave On High Heat For 30 Seconds (Or Heat Oil And Herbs On The Stove Top Until Warm). Let The Herbs Seep In The Warm Olive Oil While You Prepare The Artichokes. 2 Prepare A Large Pot With An Inch Of Water At The Bottom And A Steamer Rack. Prepare The Artichokes. Have Lemon Wedges Ready. If You Want A Nice Presentation, Use Scissors To Snip Away The Pointy Tips Of The Artichoke Leaves. As You Trim The Artichokes, Rub The Cut Areas With Juice From The Lemon Wedges To Prevent The Artichokes From Turning Brown From Oxidation. Use A Vegetable Peeler To Cut Away The Thick Outer Layer Of The Artichoke Stems. Trim The Stems To 2 Inches From The Base Of The Artichoke. Cut Off And Discard The Top 1/2 Inch Of The Artichokes. Cut The Artichokes In Half. Use A Strong Metal Spoon To Scoop Out The Fuzzy Chokes And The Small Inner Artichoke Leaves. Rub Lemon Juice All Over The Inside And Exposed Cut Areas Of The Artichokes. 3 Heat The Water In The Large Pot With A Steamer Rack On High. When It Comes To A Boil, Reduce The Heat To Medium High And Place The Artichoke Halves, Cut Side Down On The Steam Rack. Cover. Steam For 20 Minutes (Less Of More, Depending On The Size Of The Artichokes), Until You Can Easily Pull Off The Outer Leaves, And You Can Pierce The Heart Easily With A Knife. The Artichokes Can Be Just A Tiny Bit Less Cooked Than Would Be Typically Perfect For Steamed Artichokes, As You Will Be Cooking Them Further On The Grill. 4 Prepare Your Grill For Direct, High Heat. Use A Pastry Brush To Brush The Artichoke All Over With The Herb Infused Oil. Sprinkle All Over With Salt. Place The Artichoke Halves Cut-Side-Down On The Grill Grates. Cover, And Grill For 5 To 10 Minutes, Until You Have Nice Grill Mark On The Cut Sides Of The Artichokes. To Serve, Sprinkle The Cut Sides With More Lemon Juice. Serve Alone Or With Mayonnaise, Remoulade, Or Aioli.

0/5

0

0 Rating & 0 Reviews

Have you used this product?

All 53 reviews
View All

Recommended Recipes

Smashed New Potatoes With Garlic And Chives Top Viewed
20

0

myFud Admin (15)
0 629
French Marinated Mushrooms Top Viewed
20

0

myFud Admin (15)
0 566
Honey Dill Carrots Top Viewed
20

0

myFud Admin (15)
0 578
Butternut Squash Apple Cranberry Bake Top Viewed
20

0

myFud Admin (15)
0 619
Turkish Potatoes Top Viewed
20

0

myFud Admin (15)
0 593
Bavarian Sauerkraut Top Viewed
20

0

myFud Admin (15)
0 625
Asparagus In Nut Oil Vinaigrette Top Viewed
20

0

myFud Admin (15)
0 619
Country Potatoes Top Viewed
20

0

myFud Admin (15)
0 586
Antigua Pepper Pot Top Viewed
20

0

myFud Admin (15)
0 1161
Okra And Tomatoes Top Viewed
20

0

myFud Admin (15)
0 585
Spanish Potatoes Top Viewed
20

0

myFud Admin (15)
0 645
Greek Stuffed Tomatoes Top Viewed
20

0

myFud Admin (15)
0 656
Stewed Tomatoes With Butter Toasted Croutons Top Viewed
20

0

myFud Admin (15)
0 593
Grilled Sweet Potatoes Top Viewed
20

0

myFud Admin (15)
0 648
Chayote With Tomato And Green Chile Top Viewed
20

0

myFud Admin (15)
0 689
Bubble 'N' Squeak Ii Top Viewed
20

0

myFud Admin (15)
0 586
Pretzels With Mustard Top Viewed
20

0

myFud Admin (15)
0 601
Pumpkin Fritters Top Viewed
20

0

myFud Admin (15)
0 675
Grilled Artichokes Top Viewed
20

0

myFud Admin (15)
0 607
Roasted Baby Carrots Top Viewed
20

0

myFud Admin (15)
0 604
Turnip And Potato Patties Top Viewed
20

0

myFud Admin (15)
0 558
Pepperjack Potatoes Top Viewed
20

0

myFud Admin (15)
0 623
Fried Asparagus Top Viewed
20

0

myFud Admin (15)
0 583
Fresh Vegetable Curry Top Viewed
20

0

myFud Admin (15)
0 573
Butternut Squash With Browned Butter And Thyme Top Viewed
20

0

myFud Admin (15)
0 586
Panecitos Con Ajo Y Cebolla Top Viewed
20

0

myFud Admin (15)
0 639
Spiced Parsnips (Mzoura) Top Viewed
20

0

myFud Admin (15)
0 593
Fresh Mushroom Mix Top Viewed
20

0

myFud Admin (15)
0 788
Cilantro Tomato Bruschetta Top Viewed
20

0

myFud Admin (15)
0 582
Steamed Brussels Sprouts With Ginger And Almonds Top Viewed
20

0

myFud Admin (15)
0 593




Similar Recipes

Sweet Potatoes With Coconut, Pomegranate And Lime
20

0

myFud Admin (15)
0 574
Perky Olive Penguins
20

0

myFud Admin (15)
0 608
Brussels Sprouts With Black Bean Garlic Sauce
20

0

myFud Admin (15)
0 603
Winter Root Vegetable Slaw
20

0

myFud Admin (15)
0 599
View All


Other Recipes By Rizwana

Ground Beef Lo Mein
20

0

myFud Admin (15)
0 461
Tortilla Chorizo Scramble
20

0

myFud Admin (15)
0 603
Herb And Chicken Pasta
20

0

myFud Admin (15)
0 541
Hummus Pizza
20

0

myFud Admin (15)
0 528
View All