1 Bring A Large Saucepan Of Salted Water To A Boil. Add The Beans And Simmer Until Just Crisp Tender, About 5 Minutes. Drain The Beans And Run Cold Water Over Them To Cool Them Quickly. Drain Completely. 2 Place Beans In A Large Bowl. Gently Mix In The The Lime Juice Or Vinegar, Olive Oil, 1/4 Cup Onion, Sliced Pickled Jalape