Bulgur And Lentil Soup With Red Peppers

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Large Onion
  • 4 Tbsp Butter
  • 1 Tbsp Tomato Puree
  • 1 Salt
  • 1 Pepper
  • 7 Cup Chicken Stock
  • 0.5 Cup Bulgur
  • 0.5 Cup Lentil
  • 2 Tbsp Flour
  • 0.25 Cup Mint
  • 1 Tsp Thyme
  • 0.5 Tsp Pepper


Directions

Saute onions in 2 tablespoons butter until limp. Stir in tomato puree. Add stock, bulgur, and lentils. Cover and simmer for 5 minutes. Remove from heat. Melt the other 2 tablespoons of butter and stir in flour. Cook about 2 minutes until flour turns golden. Gradually whisk the soup into the flour. Salt and pepper to taste. Stir in mint, thyme, and pepper flakes. Continue simmering for 2 minutes. Serve.

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