Lagman (Noodle, Lamb And Vegetable Soup)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 3 Tbsp Olive Oil
  • 2 lb Lamb
  • 3 Small Onion
  • 2 Large Carrot
  • 1 Small Daikon
  • 2 Small Bell Pepper
  • 2 Large Potato
  • 2 Tomato
  • 1 Salt
  • 1 Pepper
  • 1 Tsp Coriander
  • 0.5 Tsp Cumin
  • 2 Cloves Garlic
  • 1 Pinch Cayenne
  • 1 Medium Bay Leaf
  • 8 Cup Beef Broth
  • 2 Tsp Wine Vinegar
  • 2 Cup Egg Noodles
  • 0.25 Cup Parsley
  • 0.25 Cup Cilantro


Directions

Saute lamb in oil until well browned. Add onions, carrots, daikon and peppers. Saute for 10 minutes. Add potatoes and saute for 5 minutes. Add tomatoes and stir well. Add coriander, cumin, garlic, cayenne and bay leaf. Sprinkle with salt and pepper. Add stock and bring to a boil. Cover and simmer for 45 minutes. Add vinegar and pasta. Simmer until the pasta is warmed through. Sprinkle soup with parsley and cilantro and serve.

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