Diego'S Special Beef Stew

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 08h 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb Beef Stew Meat
  • 1 Tbsp All-Purpose Flour
  • 2 Tbsp Olive Oil
  • 2 Tsp Butter
  • 1 Medium Yellow Onion
  • 0.25 Cup Red Wine
  • 1 Cube Beef Bouillon
  • 1 Cup Hot Water
  • 1 Large Potato
  • 0.5 Cup Baby Carrots
  • 0.5 Tsp Rosemary
  • 0.5 Tsp Thyme
  • 0.5 Tbsp Garlic Powder
  • 0.5 Tsp Ground Black Pepper
  • 0.25 Cup Water
  • 2 Dash Worcestershire Sauce


Directions

Place Cubed Beef And Flour In A Resealable Plastic Bag. Seal And Shake To Evenly Coat Beef With Flour. Heat The Oil In A Skillet Over Medium Heat, And Brown Beef On All Sides. Transfer To A Slow Cooker. Melt The Butter In The Skillet Over Medium Heat, And Cook Onion Until Tender. Transfer To The Slow Cooker With The Beef. Pour Wine Into The Skillet To Deglaze, Then Pour Wine Into Slow Cooker. Dissolve The Beef Bouillon Cube In 1 Cup Hot Water, And Pour Into Slow Cooker. Place Potato And Carrots In Slow Cooker, And Season With Rosemary, Thyme, Garlic Powder, And Pepper. Mix In Remaining Water And Worcestershire Sauce. Add More Water If Needed To Cover All Ingredients. Cover Slow Cooker, And Cook Stew 7 To 8 Hours On Low.

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