Filetti De Trota In Cotoletta (Trout In Breadcrumb

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 4 Medium Trout Fillet
  • 1 Cup Milk
  • 1 Salt
  • 1 Medium Egg
  • 1 Cup Flour
  • 1 Cup Bread Crumb
  • 3 Tbsp Olive Oil
  • 1 Lemon Lemon Juice
  • 0.25 Cup Parsley


Directions

Marinate trout in salted milk for 1 hour. Remove fish from marinade and pat dry. Coat fish in flour, then in egg and finally in breadcrumbs. Saute fish in oil until golden on both sides. Drain on paper towels. Sprinkle with lemon juice and parsley. Serve.

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