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Sprinkle Freshly Ground Pepper Over Both Sides Of Each Steak, And Sprinkle With Salt To Taste. Heat A Nonstick Skillet Over Medium-High Heat. Place Steaks In Hot Pan, And Cook For 1 Minute On Each Side, Or Until Browned. Reduce Heat To Medium-Low, And Add Balsamic Vinegar And Red Wine. Cover, And Cook For 4 Minutes On Each Side, Basting With Sauce When You Turn The Meat Over. Remove Steaks To Two Warmed Plates, Spoon One Tablespoon Of Glaze Over Each, And Serve Immediately.
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