Potato Omelet

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 Red Potato
  • 0.5 Cup Broccoli
  • 2 Tbsp Onion
  • 1 Small Tomato
  • 0.5 Tsp Dill Weed
  • 2 Tbsp Butter Or Margarine
  • 4 Whole Eggs
  • 1 Tbsp Water
  • 1 Salt
  • 1 Pepper
  • 0.75 Cup Cheddar Or Swiss Che


Directions

1.In A Saucepan, Saute Potato, Broccoli, Onion, Tomato And Dill In 1 Tablespoon Butter Until Tender; Keep Warm. In A Bowl, Beat The Eggs, Water, Salt And Pepper. 2.In A Skillet, Melt Remaining Butter; Add Egg Mixture. As The Eggs Set, Lift Edges, Letting Uncooked Portion Flow Underneath. When Eggs Are Completely Set, Remove Skillet From The Heat. Spoon Vegetable Mixture And Cheese Over Half Of The Eggs; Fold In Half. Serve Immediately.

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