Slow Cooker Enchiladas

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 lb Ground Beef
  • 10 Corn Tortillas
  • 1 Taco Seasoning Mix
  • 1.25 Cup Water
  • 1 Chunky Salsa
  • 1 Cream Of Mushroom So
  • 1 Cream Of Chicken Sou
  • 4 Cup Mexican Cheese Blend


Directions

Season Ribs With Salt And Pepper To Taste. In A Large Skillet, Over Medium-High Heat, Brown Ribs On All Sides. Place Half Of The Onion, Green Pepper, And Celery In The Bottom Of A Slow Cooker. Place Half Of The Ribs On Top The Vegetables, Then Repeat Layering With The Remaining Vegetables And Ribs. In A Medium Bowl, Stir Together The Tomato Sauce, Brown Sugar, Vinegar, Lemon Juice, And Worcestershire Sauce. Pour Mixture Over The Top Of The Ribs. Cover, And Cook On High For 1 Hour. Reduce To Low, And Cook For Another 8 To 9 Hours.

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