Pork Medallions In Sorrel Sauce

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No chicken, No sugar

Ingredients

  • 3 Tbsp Butter
  • 2 lb Pork Tenderloin
  • 4 Medium Shallot
  • 2 Cloves Garlic
  • 0.33 Cup Wine Vinegar
  • 1 Salt
  • 1 Pepper
  • 1 Bunch Sorrel
  • 1 Cup Half And Half
  • 4 Tbsp Pork Stock
  • 1 Tbsp Butter
  • 0.5 Bunch Sorrel


Directions

Saute pork in butter for 4 minutes per side. Remove and keep warm. Add shallots and garlic. Saute until golden. Add vinegar and reduce by half. Add sorrel and half and half. Reduce by half. Add stock and allow to reduce for 5 minutes. Strain the sauce and swirl in the butter. Season with salt and pepper. Place pork on plates and pour sauce over them. Garnish with sorrel.

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