Mushroom Oven Omelet

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.5 lb Mushrooms
  • 2 Tbsp Butter
  • 2 Tbsp All-Purpose Flour
  • 6 Eggs
  • 0.33 Cup Milk
  • 0.12 Tsp Pepper
  • 1.5 Cup Cheddar Cheese
  • 0.5 Cup Real bacon bits


Directions

In A Small Skillet, Saute Mushrooms In Butter Until Tender; Drain. In A Bowl, Combine The Flour, Eggs, Milk And Pepper Until Smooth. Stir In 1 Cup Cheese, Bacon And Mushrooms. Pour Into A Greased 8-In. Square Baking Dish. Sprinkle With Remaining Cheese. Bake, Uncovered, At 375 Degrees F For 18-20 Minutes Or Until Eggs Are Completely Set.

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