Vegetarian Spring Rolls

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 1 oz Noodles
  • 3 Small Potato
  • 1 Tbsp Mushroom
  • 1 Cup Bean Sprout
  • 1 Medium Carrot
  • 1 Medium Leek
  • 10 Large Rice Paper
  • 2 Cup Peanut Oil
  • 1 Salt
  • 1 Pepper


Directions

Combine all ingedients but rice papers and oil. Cut rice papers into 1/4's. Wet surface of each paper with water. Place 1 tab of filling on each paper, and rooll ito sprilng rolls. Heat oil in deep pan, Place rolls in oil, fry 20 mintues, 10 on each side, until completely brown. Serve with soy sauce or spring roll sauce.

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