Pork Chops With Blue Cheese Gravy

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High fat, No glutten, High sodium, High protein, No sugar

Ingredients

  • 2 Tbsp Butter
  • 4 Pork Chops
  • 0.5 Tsp Ground Black Pepper
  • 0.5 Tsp Garlic Powder
  • 1 Cup Whipping Cream
  • 2 oz blue cheese


Directions

1.Melt Butter In A Large Skillet, Over Medium Heat. Season The Pork Chops With Black Pepper And Garlic Powder. Fry The Chops In Butter Until No Longer Pink And The Juices Run Clear, About 20 To 25 Minutes. Turn Occasionally To Brown Evenly. 2.Remove Chops To A Plate And Keep Warm. Stir The Whipping Cream Into The Skillet, Loosening Any Bits Of Meat Stuck To The Bottom. Stir In Blue Cheese. Cook, Stirring Constantly Until Sauce Thickens, About 5 Minutes. Pour Sauce Over Warm Pork Chops.

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