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Heat 1 Tablespoon Oil In A Large Skillet Over Medium High Heat. Add Ginger And Chicken And Saute Until Cooked Through, About 7 To 10 Minutes. Set Aside. In A Large Bowl, Whisk Together Remaining 1 Tablespoon Oil, Vinegar, Teriyaki Sauce And Honey Until Mixed Together. Add Chicken Mixture, Cherries, Carrot, Green Onion And Almonds; Toss Together. To Serve: Spoon 1/12 Of The Chicken/Cherry Mixture Onto The Center Of Each Lettuce Leaf; Roll Up Leaf Around Filling And Serve.
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