Malaysian Fried Noodles

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 8 Large Shiitake Mushroom
  • 0.5 lb Egg Noodle
  • 3 Tbsp Peanut Oil
  • 3 Celery
  • 3 Cloves Garlic
  • 1 Package Green Bean
  • 2.5 Tbsp Soy sauce
  • 2 Dash Hot Sauce
  • 1 Tbsp Sherry
  • 1 Tsp Ginger
  • Scallion


Directions

cook noodes as directed. heat peanut oil in wok, saute celery and garlic over moderatly high heat. when celery is tender add noodles, mushrooms, beans, sherry, soy sauce and ginger. stir fry 1 minute. lower heat, continue to cook until noodles brown lightly. garnish with minced scallions and serve.

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