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Rizwana (10 Recipes)
Heat Oil In Medium Pot. Saute Garlic And Onion Until Onion Is Transparent. Add Shrimp And Chicken Broth. Season With Salt And Pepper. Bring To A Boil. Add Corn And Simmer Until Corn Is Tender. Add Spinach And Simmer For 3 Minutes. Serve Over Rice.
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