Egg Drop Soup

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 4 Chicken Broth
  • 0.5 Cup Egg Noodles
  • 2 Eggs
  • 1 Tbsp Lemon Juice
  • 0.5 Tsp Salt
  • 1 Tsp Pepper
  • 1 Bunch Scallions


Directions

Marinate Steak For 15 Minutes Or More. Add Oil To Hot Wok. Swirl And Stir Fry Garlic, Ginger And Scallions For 30 Seconds. Wsith Slotted Spoon, Reserving The Marinade, Add Half The Steak And Stir Fry For 3 Minutes. Remove And Set Aside. Repeat With Remaining Steak. Add Oil And Stir Fry Onion And Green Peppers For 2 Minutes. Push Vegetables To Sides Of Wok. Add Marinade To Center Of Wok And Stir Until Thickened And Bubbly. Blend In Vegetables, Add Seak And Heat Thoroughly.

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