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1 Place Chicken Pieces In A Large Pot, Cover With About 3 Quarts Of Water. Add One Onion, Sliced In Half, And 1 Teaspoon Of Salt. Bring To A Boil, Reduce Heat To A Simmer. Simmer Uncovered Until The Chicken Is Tender And Cooked Through, About 20-30 Minutes. 2 Remove Chicken From Pot, Let Cool So That It Is Cool Enough To Handle. Use A Fork To Pull Chicken Meat Away From The Bones. Set The Meat Aside And Return The Bones To The Stock Pot. Continue To Simmer The Bones, Uncovered, For Another Half An Hour. 3 Take 4 Cups Of The Hominy (About Half Of The Can) And Place Into A Blender. Scoop 2 Cups Of The Chicken Stock From The Stock Pot And Add It To The Blender. Add 4 Peeled Cloves Of Garlic To The Blender. Place The Lid On The Blender, Cover With A Towel So That You Don'T Get Burned, Hold Down The Cover And Blend Until Completely Pur
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