Grilled Pork Steaks With Lemon Butter Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, High fat, No glutten, High sodium, High protein, No sugar

Ingredients

  • 3 Tbsp Butter
  • 2 Tsp Lemon Juice
  • 1 Cloves Garlic
  • 6 Chops Pork
  • 1 Pinch Kosher Salt


Directions

Preheat An Outdoor Grill For High Heat And Lightly Oil Grate. Melt The Butter In A Small Saucepan Over Medium Heat. Stir In The Lemon Juice And The Garlic And Heat Until Garlic Is Tender. Remove From Heat. Arrange The Chops On A Plate And Coat Top Side Of Each Chop With The Butter Mixture. Place Chops On The Grill Butter Side Down. Sear Over High Heat For 1 Minute, Coating The Top Side Of The Chops With The Butter Mixture While The Other Side Is Grilling. Flip The Chops And Sear The Other Side For 1 Minute. Turn The Meat, Cover The Grill And Cook 3 To 5 More Minutes Per Side, Brushing Occasionally With The Remaining Butter Mixture. Pork Chops Are Done When Internal Temperature Reaches 160 Degrees F (70 Degrees C).

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