Chicken In Onion Sauce (Chitanni)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 3 Tbsp Olive Oil
  • 2 Large Onion
  • 1 Inch Ginger
  • 3 Cloves Garlic
  • 1 Tsp Salt
  • 0.5 Tsp Turmeric
  • 3 Pod Cardamom
  • 1 Medium Bay Leaf
  • 1 Small Jalapeno
  • 1 Stick Cinnamon
  • 1 Tsp Cumin
  • 3 lb Chicken
  • 1.5 Cup Water
  • 1 Tbsp Tamarind Paste
  • 0.5 Tsp Sugar


Directions

Heat oil in pan, add onions, ginger, garlic, salt, turmeric, cardamom, bay leaf, chili, cinnamon and cumin. Fry for 2 minutes. Cover pan, reduce to low and simmer for 10 minutes. Uncover and fry for 1 minute. Add chicken and stir well for 2 minutes. Add water and cook for 30 minutes. Add tamarind liquid and sugar and stir well. Cover and cook over low heat to create a thick onion sauce. Stir occasionally and serve with pilau or just plain rice.

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