Turkish Salad

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, Low fat, No fruits, High sugar, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 Medium Onions
  • 4 Medium Green Peppers
  • 1 Large Red Pepper
  • 3 Medium Tomatoes
  • 100 Grams Tomato Paste
  • 1 Tbsp Vegetable Oil
  • 50 Grams Green Olives
  • 1 Medium Bay Leaf
  • 1 Salt
  • 1 Pepper
  • 1 Turmeric


Directions

Soak Bread With Enough Water To Saturate The Whole Slice. In A Food Processor Add Beef, Onions, Salt, Pepper, And Bread Until It Reaches A Paste Like Consistency. Form A Small Amount On Wooden Skewers That Have Been Soaked In Water For At Least An Hour. Cook Over A Hot Grill Until Cooked.

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