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In A Large Skillet, Cook Beef Over Medium Heat Until No Longer Pink; Drain. Stir In The Tomato Sauce, Water And 3 Tablespoons Spaghetti Sauce Mix; Heat Through. In A Large Bowl, Combine Contents Of Roll Mix And Yeast Packets; Add Remaining Spaghetti Sauce Mix. Stir In Warm Water Until Dough Pulls Away From Sides Of Bowl. Turn Onto A Lightly Floured Surface; Knead Until Smooth And Elastic, About 5 Minutes. Roll Into A 17-In. X 12-In. Rectangle. Transfer To A Greased 15-In. X 10-In. X 1-In. Baking Pan; Build Up Edges Slightly. Spread Cottage Cheese Over Dough. Top With Meat Mixture And Parmesan Cheese. Bake At 400
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