Beef Bouillon Soup From Oxtails

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 03h 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 4 lb Oxtails
  • 1 Pepper
  • 2 Onions
  • 2 Carrots
  • 2 Orange
  • 1 Cup White Wine
  • 4 Quarts Water
  • 0.33 Cup Cranberries
  • 10 oz Mushrooms
  • 3 Celery
  • 4 Thyme
  • 1 Whole Bay Leaf
  • 4 Whole Cloves
  • 1 Tsp Peppercorns


Directions

1.Preheat Oven To 350?. 2.Lightly Grease A Baking Sheet With Coconut Oil, Or Line With Parchment Paper. 3.In A Small Saucepan, Warm Honey Over Medium Heat, Set Aside. 4.Sift Flour And Spices Together. 5.Place Warm Honey In A Large Mixing Bowl, And Gradually Add Flour Mixture. Stir Until Well Blended. 6.Stir In Dried, Chopped Fruit. 7.Roll Dough About 1/4-Inch Thick On A Floured Board And Cut Into Small Squares. 8.Transfer To Baking Sheet And Bake 10 Minutes.

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