Potato Pepperoni Dish

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Tbsp Butter Or Margarine
  • 5 Large potatoes
  • 1 Small Onion
  • 0.5 Tsp Salt
  • 0.12 Tsp Pepper
  • 2 Cup Mozzarella Cheese
  • 1 Tomato Sauce
  • 1 Pepperoni
  • 2 Large Tomatoes


Directions

In A 12 In. Nonstick Skillet, Melt Butter; Remove From The Heat. Arrange Potatoes On The Bottom And Up The Sides Of Skillet; Sprinkle With Onion, Salt And Pepper. Cover And Cook Over Low Heat Until The Potatoes Are Tender, About 20 Minutes. Sprinkle With Cheese; Layer With Half Of The Tomato Sauce, All Of The Pepperoni And Tomatoes, And The Remaining Tomato Sauce. Cover And Cook On Low Until The Cheese Is Melted And The Tomatoes Are Heated Through.

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