1.Place The Cauliflower Into A Food Processor And Pulse Until It Has A Grainy Rice-Like Consistency. Season With Sea Salt And Freshly Ground Black Pepper. 2.Saute The Cauliflower In A Pan With Oil And Any Additional Seasonings Desired (Sea Salt, Garlic, Ginger, Coconut Aminos, Curry, Or Just Freshly Ground Black Pepper).