1. Saute Chicken In Butter. 2. Season With Salt And Pepper. 3. Add Remaining Ingredients And Heat To Boil. 4. Put Mixture In Roasting Pan, Bake Uncovered 350* For 30 Minutes. 5. Drain Cooking Juices Off Chicken. 6. Skim Fat From Juices, Then Boil Them Down Until They Are 1 1/4 Cups Left. 7. Serve Sauce Over Chicken.