1.Preheat The Oven'S Broiler And Set The Oven Rack At About 6 Inches From The Heat Source. 2.Place The Bread Onto A Baking Sheet. Spread The Baked Beans With Pork Onto Each Slice Of Bread, Then Cut The Luncheon Meat Into 8 Slices, And Place A Slice On Each Piece Of Bread. Cover With A Slice Of Cheese, Then Add A Dollop Of Ketchup And Mustard To Each. Broil In Preheated Oven Until The Edges Of The Bread Have Toasted And The Cheese Is Melted And Golden.