Egg Salad English Muffins

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, No fruits, High fat, No glutten, High sodium, High protein, No cholesterol, No sugar

Ingredients

  • 3 Eggs
  • 0.25 Cup Mayonnaise
  • 0.25 Tsp Mustard
  • 2 Muffins
  • 4 Slice Canadian bacon
  • 0.25 Cup Cheddar Cheese


Directions

In A Bowl, Combine The Eggs, Mayonnaise And Mustard. Place English Muffins Cut Side Up On An Ungreased Baking Sheet. Top Each With A Slice Of Canadian Bacon, 1/4 Cup Egg Mixture And Cheddar Cheese. Bake At 350 Degrees F For 6-8 Minutes Or Until Cheese Is Melted.

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