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Place A Piece Of String Cheese Near The Bottom Corner Of One Egg Roll Wrapper (Keep Remaining Wrappers Covered With A Damp Paper Towel Until Ready To Use). Fold Bottom Corner Over Cheese. Roll Up Halfway; Fold Sides Toward Center Over Cheese. Moisten Remaining Corner With Water; Roll Up Tightly To Seal. Repeat With Remaining Wrappers And Cheese. In An Electric Skillet, Heat 1/2 In. Of Oil To 375
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