Warmer Kartoffelsalat (Hot Potato Salad)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No oil, Low fat, No fruits, High sugar, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 3 potatoes
  • 3 Bacon
  • 0.25 Cup Onion
  • 1 Tbsp Flour
  • 2 Tsp Sugar
  • 0.75 Tsp Salt
  • 0.25 Tsp Celery Seeds
  • 0.25 Tsp Pepper
  • 3/8 Cup Water
  • 2.5 Tbsp Vinegar


Directions

Boil Potatoes In Broth And Salt For 12 Minutes. Drain But Reserve Broth. Saute Bacon Unti Crisp. Stir In Flour. Saute Until Flour Turns A Golden Brown. Slowly Add Reserved Broth. Bring To Boil And Simmer Until The Sauce Is Reduced To Half. Add Vinegar, Simmer For 10 Minutes. Add Potatoes And Heat Through. Season With Salt And Pepper And Serve.

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