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1.Heat 1-1/2" Water In A Medium Pot With A Steamer Basket Insert To A Boil. 2.Sprinkle Green Beans Evenly With 1/4 Teaspoon Sea Salt (If Desired) And Place In The Basket. 3.Cover And Steam 10 Minutes Or Until Crisp-Tender. 4.Immediately Plunge Green Beans Into Ice Water To Stop Cooking. Drain. 5.Meanwhile, Heat A Nonstick Skillet Over Medium-High. Add Oil When Hot. 6.Add Green Onions And Rosemary, And Saute 2-3 Minutes Or Until Softened. 7.Add Green Beans, Pecans, Lemon Rind And Remaining Sea Salt (If Desired), Stirring Until Thoroughly Heated.
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