Traditional Blackeyed Peas

  • Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 10m
  • Diet Type : A BloodType

Ingredients

  • 1 lb blackeyed pea
  • 2 oz Ham
  • 1 Onion
  • 2 Celery
  • 1 Carrot
  • 1 Whole Bay Leaf
  • 0.5 Tsp Basil
  • 1 Tsp Peppercorn
  • 2 Cloves Garlic
  • 0.5 Tsp Salt
  • 0.5 Tsp Oregano
  • 1 Tsp Cajun Seasoning


Directions

Combine all ingredients in large soup kettle with 3 quarts water. Bring to a boil and simmer, uncovered, for two hours or until black eyed peas are tender. Drain, remove whole bay leaves, garlic, peppercorns, and ham bone. Remove ham from bone, chop, and add back to beans. Serve at once.

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