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1 Put A Large Pot Of Salty Water On The Stove To Boil. While The Water Is Heating, Cut The Brussels Sprouts In Half And Slice Thinly, Starting At The Top Of The Sprout And Working Back Toward The Stem. Discard The Hard Tip Of The Stem Side. 2 Cut The Bacon Into Pieces About 1/4 Inch Wide And Put Them In A Large Saut
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