Butternut Squash With Browned Butter And Thyme

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : Low carb, No grains, No oil, Low fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1.5 lb Butternut Squash
  • 3 Tbsp Butter
  • 1 Tbsp Thyme
  • 1 Salt
  • 1 Ground Black Pepper


Directions

1 Put A Large Pot Of Salty Water On The Stove To Boil. While The Water Is Heating, Cut The Brussels Sprouts In Half And Slice Thinly, Starting At The Top Of The Sprout And Working Back Toward The Stem. Discard The Hard Tip Of The Stem Side. 2 Cut The Bacon Into Pieces About 1/4 Inch Wide And Put Them In A Large Saut

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