• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No protein, No pork, No chicken, No grains, No fruits, High fat, Complex carbs, High sodium, No sugar, No dairy

Ingredients

  • 1 Large Chard
  • 0.33 Coconut Milk
  • 1 Tbsp Coconut Oil
  • 0.5 Lemon Lemon Juice
  • 1 sea salt


Directions

1.Add The Vinegar, 1 Tbs Of The Oil, Salt, And Pepper In A Small Bowl. 2.Add The Asparagus In Boiling Water For Just A Few Minutes Until They Are Crisp. 3.Drain And Pour Ice Water Over Them Immediately. 4.Heat The Remaining 1 Tbs Oil In A Pan On Medium High Heat. 5.Add Mushrooms And Saute Until They Are Soft. 6.Add Green Onions, Saute 1 Minute. 7.Add The Asparagus, And Cook Another 3 Mins. 8.Remove From The Heat Then Slowly Add In The Vinegar Mixture. 9.Toss The Toasted Hazelnuts Over The Top.

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