Mushroom & Zucchini Risotto

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 0.25 Cup Butter
  • 1.5 Cup Mushroom
  • 1 Zucchini
  • 0.5 Tsp Garlic
  • 1 Small Onion
  • 1 Cup Rice
  • 1 Cup Marsala wine
  • 2 Cup Vegetable Broth
  • 1 Salt
  • 1 Pepper


Directions

1. Saute onion, garlic, mushrooms & zucchini in 2 tablespoons butter until crisp tender (5 minutes). Set aside. 2. In another 2 TBSP of butter, saute rice 1 minute. 3. Add wine, saute until wine is all absorbed (high heat). 4. Add broth, cook and stir until absorbed, then keep adding broth and letting rice absorb it for about 15 minutes until rice is done. 5. Add vegetable mixture and mix together, cook until heated through, season with salt and pepper and serve.

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