Saut?ed Kale With Toasted Cashews

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No protein, No pork, No chicken, No grains, No fruits, High fat, Complex carbs, No glutten, High sodium, No sugar, No dairy

Ingredients

  • 0.75 Cup Cashew
  • 2 Tbsp Olive Oil
  • 0.5 Sliced Yellow Onion
  • 0.5 Tsp Red Pepper Flakes
  • 1 Bunch Kale
  • 1 Tbsp Lemon Juice
  • 1 Salt


Directions

1 Bring A Large Pot (4 Qts) Of Water To A Boil. Add A Tablespoon Of Salt To The Water. Add The Chopped Kale. Cook Until Wilted, About 5 Minutes. Drain And Set Aside. 2 Heat Olive Oil In A Large Saut

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