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1.Shape The Beef Into 6 (1/2-Inch Thick) Burgers. 2.Cook The Burgers In A 12-Inch Skillet Over Medium-High Heat Until Well Browned On Both Sides. Pour Off Any Fat. 3.Stir The Broth, Soy Sauce, Brown Sugar And Ginger In The Skillet And Heat To A Boil. Reduce The Heat To Low. Cover And Cook For 5 Minutes For Medium Or To Desired Doneness. Serve The Burgers And Sauce On The Buns.
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