Texas Corn Chowder

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, No fruits, High sugar, High sodium, High protein, No dairy

Ingredients

  • 0.25 Cup Onion
  • 1 Tbsp Butter Or Margarine
  • 1 Tbsp All-Purpose Flour
  • 1 Cup Peeled Potato
  • 1 Cup Water
  • 1 Cube Chicken
  • 1 Cup Corn
  • 1 Tsp Jalapeno Or Green Ch
  • 2 Cup Milk
  • 0.25 Tsp Garlic Salt
  • 0.12 Tsp Pepper
  • 1 Dash Paprika


Directions

1.Shape The Beef Into 6 (1/2-Inch Thick) Burgers. 2.Cook The Burgers In A 12-Inch Skillet Over Medium-High Heat Until Well Browned On Both Sides. Pour Off Any Fat. 3.Stir The Broth, Soy Sauce, Brown Sugar And Ginger In The Skillet And Heat To A Boil. Reduce The Heat To Low. Cover And Cook For 5 Minutes For Medium Or To Desired Doneness. Serve The Burgers And Sauce On The Buns.

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