Combine Rice Wine, Scallions, Ginger, Egg, And Corn Starch, Add To Chicken And Marinate 30 Minutes. Saute Chicken In Oil Until Well Browned, Add Ginger, Brocolli, Corn And Bacon, Stir Fry 3 Minutes, Add Water, And Bring To Boil. Sprinkle With Sesame Oil And Serve With Rice.