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Grind The Pork Through A Meat Grinder Several Times On A Fine Setting. Place In A Blender Cognac Or Brandy, Madeira Or Sherry, Garlic, Parsley, Shallot Or Onion, Ginger, Clove, Cinnamon, Nutmeg. Add Diced Livers And Blend A Cupful At A Time. Season With Salt And Pepper, Adding A Dash Of Tabasco Or Cayenne. Mix The Ground Pork With The Blended Liver. Line A 4X8-Inch Terrine With Strips Of Bacon, Fill With Mixture, And Cover With Bacon. Place The Terrine In A Larger Baking Dish And Fill The Larger Dish With Water Up To The Halfway Point On The Side Of The P
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