a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Sprinkle Garlic Salt On Both Sides Of The Pork Chops. The Garlic Salt Should Pretty Well Cover The Chops. Pour A Little Olive Oil Or Other Cooking Oil Into A Skillet. Put The Pork Chops In The Frying Pan And Place Fennel Seeds On Top Of The Pork Chops. 10 To 15 Fennel Seeds Per Pork Chop Will Probably Do. Let The Underside Of The Pork Chop Brown Then Turn Over. Once Both Sides Are Browned Flip Again. Pour The Wine Into Frying Pan; Cover And Reduce Heat. Simmer For 10 Minutes And Flip The Pork Chops Over. Cover Them Again And Let Them Simmer For Another 10 Minutes. Make Sure The Wine Doesn'T Completely Evaporate Or The Pork Chops Will Burn. You May Have To Add A Little More Wine To The Pan.
Help Center
Rizwana 
