1 Put The Cranberries In A Wide And Shallow Bowl, Pour In A Bit Of Brandy. Enough So They'Re Surrounded By It, But Not Drowning. Cover And Place In The Fridge For An Hour Or More. Afterwards, Place A Colander Over A Bowl And Pour The Cranberries And Brandy Through, Putting The Cranberries And The Brandy They Soaked In Aside. 2 Preheat Oven To 375