Simmer Beans In Stock With Tomatoes, Pepper, Bay Leaf, Alino, And Black Pepper 2 Hours. Brown Pork In Olive Oil And Add To Beans. In Same Pan, Saute Onion, Carrot, Celery, And Garlic Until Carrot Is Soft. Add Paprika, Aji Paste, Cumin Mix Well. Add To Beans. Deglaze Pan With Sherry And Add To Beans. Serve Hot.