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1.Heat A Skillet Over Medium-High Heat And Coat With Cooking Spray. Quickly Brown The Pork Chops On Each Side. Set Aside. 2.Arrange Sweet Potato Slices In The Bottom Of A 3 To 4 Quart Slow Cooker. Cover With The Onion Slices, Then The Apple Slices. Sprinkle Brown Sugar, Nutmeg And Salt Over The Apples, And Grind A Little Pepper. Place The Pork Chops On Top Of The Pile, And Cover With Sauerkraut. Cover, And Cook On Low For About 5 Hours. It Can Go An Extra Hour Without Drying Out Though. 3.Serve Pork And Vegetables With Juice From The Slow Cooker Spooned Over Them.
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