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1.In A Large Resealable Plastic Bag, Combine The Flour, Salt If Desired And Pepper. Add The Cutlets, Two At A Time And Shake To Coat. In A Skillet, Cook Cutlets In Butter For 2-3 Minutes On Each Side Or Until Lightly Browned. 2.Meanwhile, In A Skillet, Saute Mushrooms In Oil Until Tender. Add Garlic And Rosemary; Cook And Stir For 1 Minute. Add The Tomatoes, Wine Or Broth, Brown Sugar, Salt If Desired And Pepper; Cook And Stir For 5 Minutes. Stir In Butter And Basil. Serve Cutlets With Sauce. Sprinkle With Lemon Juice And Parsley.
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