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Cook Ravioli According To Package Directions. Meanwhile, In A Large Skillet, Cook And Stir The Chicken And Garlic In Oil Over Medium Heat Until Chicken Is No Longer Pink. Add Roasted Peppers; Cook For 1-2 Minutes Or Until Heated Through. Remove From The Heat. Drain Ravioli; Add To The Chicken Mixture. Add Pesto; Toss Gently To Coat.
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