Turkey And Andouille Gumbo

  • Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType

Ingredients

  • 2 Tsp Salt
  • 1 Tsp Paprika
  • 1 Tsp Onion powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Dry Mustard
  • 1 Tsp Pepper
  • 1 lb Turkey
  • 8 oz Turkey Andouille
  • 8 oz Turkey Tasso
  • 1 Large Bell Pepper
  • 2 Celery
  • 8 Cup Chicken Stock
  • 8 Tsp All-Purpose Flour
  • 2 Cup Rice


Directions

Combine seasoning mix in a small bowl. Preheat over to 400 degrees. Sprinkle diced turkey with 1 tablespoon of seasoning mix. Place turkey in over and bake for 15 minutes. Place andouille and tasso in another baking dish and bake for 25 minutes. Meanwhile heat a skillet over high heat for 4 minutes. Add bell peppers, celery and remaining seasoning mix. Cook for 15 minutes, watch closely so it turns brown but not burnt. Add 1/2 cup stock and cook for 20 minutes. Add 1 cup stock and browned flour. Mix thoroughly. Add remaining stock. Stir and cook for 10 minutes. Add andouille, tasso and any juices to the pot. Add turkey, turn off heat and serve over rice.

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